Def: Hydraulic-pressed juice (n).
We use a hydraulic press to prepare our juices. In this labor-intensive method, 5,000 pounds of pressure are applied to vegetables and fruits to extract juice without sacrificing powerful vitamins, trace minerals and enzymes. The flavor and vibrancy of the juice is sensational, far superior to that from any other method of extraction. Your body will respond to the difference. Hydraulic pressing delivers three to five times more vitamins and minerals than other juicing techniques. The process produces juice so fine and pulp-free, it can be absorbed into your blood stream to feed your cells within 10 to 15 minutes. Best of all, these live juices stay potent for three days when kept chilled.

Def: Living food (n).
Raw or living food has not been cooked, frozen or processed. This leaves as many enzymes and vitamins as possible intact. You want them intact because vitamins and enzymes are what fire up important reactions inside your body. Juices bought in the store are usually pasteurized or heat-treated to preserve them on the shelf, which destroys living enzymes as well as considerable vitamin and mineral content.